During the Summer months, grandma would make these bicuits and put all kinds of berries on them with whipped cream. As a kid I thought they were the greatest. Well here I am older now and making my own....
Author: Norma DeRemer
This unbeatable cake is loaded with flavor. Pineapple, apricot, coconut-- your taste buds with be dancing in your mouth! With the addition of butter, shortening and sour cream to the batter guarantees...
Author: Pat Duran
The fresh orange juice and zest really add flavor to this cake. The glaze soaks down into the cake nicely! Enjoy!
Author: Nancy Allen
This recipe has all the richness of a traditional lime pie, but uses low-fat ingredients. Prep time listed does not include refrigeration time. The recipe was featured in an old Taste of Home magazine...
Author: Daily Inspiration S
I love apple pie! But I've never found one with enough apples in it. I think this one will have enough. It's packed!
Author: Teresa M
I got this recipe at a church pot luck. It was so good my husband and I liked it so much. I found out who made it and got the recipe about three years ago.I make it all the time and everyone likes it and...
Author: Joanne Zech
This is the pie that I like to bake for those special times.
Author: Mary Nell Forester
This recipe was created today out of my desire to use left over taffy apples that I did not want to spoil. I combined some granny smith apples with these and created a very nutty and tasty apple pie. I...
Author: Rose Mary Mogan
to smell this cooking is like the smell of the holidays its so good my dad makes this for us from time to time
Author: Patsy Fowler
This recipe belongs to my son's mother-in-law, Constance. It is so good and refreshing plus a beautiful cake. I have made it myself a few times and find it to be very easy to make. Peggi Tebben has provided...
Author: Bea L.
One of my favorite easy Bundt cakes. Many requests for this one and enjoyed by all !!
Author: Dorene Fishkin
I've been contemplating what to do with fresh strawberries and rhubarb for a day now; and today it dawned on me: MAKE BREAD PUDDING WITH IT, USING THE PORTUGUESE SWEET BREAD. I have to say, with the sweet/tart...
Author: Beth M.
This lovely, light pear dessert is simple, yet so refined. Baked in a little butter and brown sugar the pears alone are delish. Then they're topped with a dollop of a cinnamon mascarpone cheese mixture...
Author: Betsy Reader
i love this easy recipe my grandma taught me to make a a little girl , hope u enjoy
Author: Renee Saunders-shook
This is a very easy dessert, and one of our favorite rhubarb recipes. It's kind of a strawberry rhubarb crisp!
Author: Sonnie Otto
I think everyone grew up eating this dessert. This is great with a couple of scoops of vanilla ice cream on the side. Pour the sauce over the ice cream too, it tastes great! You can peel the center portion...
Author: Jo Zimny
This dessert is so quick, easy and very delicious. It's the fast, no-bake version of the classic cheesecake only in pie form. I use blueberries because that's my favorite fruit topping, but you can certainly...
Author: Kelli P
I love rhubarb, especially when it is mixed with pineapple. This dessert is so easy & can be enjoyed hot or cold!
Author: Crystal Schlueter
I have made this pudding for several years. It is so creamy and rich it is hard to stop eating. This recipe is quite variable as it is equally as good without the sauce. You can also omit the cream cheese...
Author: Kayrene Matye
Found this years ago in my "Home Cooking, cookbook. Enjoy! If you prefer, you may substitute agave nectar for the honey.
Author: Daily Inspiration S
I have been reviving the Jello desserts lately. I had forgotten how delicious these really are, so light, cool, and refreshing. I'll be posting more of these soon. I hope you enjoy this one!
Author: Elaine Bovender
If you love strawberries and love cake you should try this cake. A nice yellow cake with strawberry filling, and cream cheese frosting. ENJOY!
Author: Junia Sonier
Easy indeed! We used vanilla wafers and were thrilled with the result.
Author: Patsy Weaver
I love Key Lime pies and but I wanted to find a quicker way of making one. After SEVERAL disappointing tries, I found one. It's a hit with my friends and family and there's never any left. You want easy?...
Author: Clemen Cifuentes
This recipe was on another site added by a woman named Opal Jackson Newcomb. The recipe was so interesting I though I should post it here also.
Author: Stormy Stewart
This is simple and sooo delicious. ordered some Harry and david Pears and they were slightly bruised and I called them They sent me 2 more boxes and I wondered what in the world I would do with all these...
Author: Caroline Finnegan
From the files of Judy Bales: a recipe she pinched from Better Homes & Gardens many years ago. Don't know if she ever got around to making it, but it sounds so easy and yummy, I will definitely be trying...
Author: Ellen Bales
Nothing like eating this pie when made from freshly picked home grown blueberries!
Author: Ruth Lechler
Recipe from Kitchen Chatter and Friends Recipes Book 2. Great recipe to make ahead- and other fruits may be substituted.
Author: Pat Duran
I learned to make thie recipe at a cooking class I went to. It is sooo good. Baked apples with a custard and a meringue topping. True comfort food and truly worth the effort!
Author: Debby DeRousse
My family loves peach cobbler, but I was always disappointed in the one from my favorite recipe book. So, I went searching for a cobbler recipe and found a whole list of them made with this dump method....
Author: Angela (Grammy) Derby
This is so easy to put together for a great hot afternoon treat! You can omit the cocoa and add in 2 cups pureed fresh or frozen fruit before adding to the ice cream maker
Author: Kim Hall
We make this every year for the holidays. Every year I say I will double the recipe. It goes too fast!!
Author: Rebecca Brown
Author: caroline farmer
If you love cream cheese and pineapple with coconut and rum you are gonna love this recipe. It's one of those recipes that you just can not stop eating!! And not only that , but you make it the day before...
Author: Pat Duran
I came up with this recipe when I had left over fresh kiwis that I needed to use. It is best served cold and best kept in fridge. This makes 2 double layer small cakes.
Author: Marissa Summers
Serve these tarts along with a warm cup of tea for a cozy autumn treatUnknown Source
Author: Lynnda Cloutier
I think this is another "old" Taste of Home recipe. Very good & just right for 2.
Author: Judy W
One of my personal favorites. This is my mother's recipe, and it is best served with vanilla ice cream.
Author: Kathleen Taylor
Love this stuff, make it all the time. Mom made it when I was a kid Yummy....
Author: Melisa Ostrander
This is a dessert favorite and perfect for summer potlucks. You can make this with fresh or canned peaches, but I prefer to make this with fresh peaches.
Author: Andrea Rotar
Just the name of this dessert conjures up thoughts of autumn and all the wonderful comfort food that comes with the season. Recipe & photo: greenbeandelivery.com
Author: Ellen Bales
These are the kind you found at the circus or carnival! Not the newer version covered with cramel. A candy thermometer is needed for this, as well as popsicle sticks. The number of apples needed depends...
Author: Lee Jacintho
This was one of my Mom's recipes from the 1990's. Its so easy and so good. Our family has always loved anything rhubarb. This cake has a creamy, rich rhubarb topping. Serve warm from the oven, just as...
Author: Kathie Carr
Super simple, yet delish recipe that was passed down to me from my grandmother. Great for a spur-of-the-moment craving for something sweet or surprise house guests (because this can be whipped up in a...
Author: Ashley Kenyon